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Contribuiți la feedbackWent to the black sheep and had an incredible meal! the meat leaf, maic, sweet and gravy were of the charts! the cajun heavy fish, vegetables and rice were omg, like the flatbread and egg rolls and dip sauce, phenomenal. if they haven't been here lately, they have to try them again!
So good. we were recommended to stop this from a native. we went at the end of the mai and I was pleasantly surprised not to have to wait for eating in the free. we have to share the flat brot speacial, the marinated steak salad and the thun-fishing bowl couldn not complain. great portions, high quality ingredients and they even crispy cicheremonies added to my salad
I had a nice lunch on the terrace. many good menu options and large bar.
We stopped to eat at midday, we were on the coast and watched the storm after the hurricane. I had an salate and the plate was the size of my head. my wife had the lobster mac and cheese. it was nice that I don't mind going back, maybe after the tourist season is over
This is the second time I've eaten here and the food was very good both times. I ordered one of the lunch specials: blackened salmon with Southwest coleslaw and a chipotle aioli. It was nice and spicy and very delicious. Parking on a cold, windy day in February was easy but a warm, sunny day brings tons of people to this area so parking can be a bit trickier. If you're willing to walk a little, you can find a spot. The one thing I didn't like was that there was no hot water in the bathroom for hand washing. It's shut off.