Bacchus Lounge - Niagara On The Lake

Kim was an incredibly kind server, expertly adjusting our table to keep us out of the sun while still allowing us to enjoy the stunning views. The food was excellent, particularly the Cobb Salad with Burnt Honey Pear Dressing. Riley provided great support throughout our meal.

Unfortunately, the food was quite disappointing—bland and overpriced. A bowl of seafood chowder was $25, but it was very thin and contained only a few shelled mussels. The two chicken wraps tasted like something you'd find at a fast-food restaurant. The burger was decent, though it was a bit overwhelmed by sauce. We had a similar experience during an overnight stay in April 2023; the fixed-price menu was underwhelming. It was a birthday celebration, and they mentioned that something special would be brought to the room, but nothing ever arrived. While we don't feel entitled to such gestures as guests, it’s best not to make promises that aren't fulfilled. The Vintage properties are still beautiful, but the food and service—which we have always thought highly of—have really declined. I hope they take the time to read these reviews and make an effort to improve.

The service was satisfactory, and the food is suitable for those who may not require a large meal in the evening. The Cobb salad was exactly what I was looking for. My husband enjoyed a burger that was cooked to perfection.

Jessica was an amazing waitress. She recommended the Duck and peanut butter bomb which I ordered. The duck was amazing and the peanut butter bomb I am saving for later tonight. The atmosphere is very classy and worth the visit. We sat on the patio and enjoyed the gentle breeze. This was our first time to Niagara on the Lake. I recommend dining here.

Extremely expensive for Terrible Horrible food!! The worst pulled beef you can ever imagine. Few grams of Dry overcooked pulled fibers of meat topped with mustard off a can, on a 60 gram piece of plain white bread, sold for 35$. What the heck?? French fries in broken tiny pieces fried in old oil. Waiter was diligent, kind but not experienced at all. The only normalcy consisted on the draft beers, the bottle of wine, and the expressos. I took guests there because of the atmosphere. Food used to be better some 10 years ago or more. Now, it is horrendous! The manager and the cook should be fired!!! I will only go there for drinks in the future.