Giardino - Meniu complet

Fish of the day

Our selection of italian cured meats, house-made giardiniera, handmade piadina bread

Our daily fresh soup

Italian red radicchio, green cabbage, smoked pecans, strawberries, hemp seeds, smoked gouda, frisee and tomato vinaigrette

House-made potato gnocchi, tossed with smoked bacon, wilted spinach, roasted shallots in butter white wine sauce

House-made spaghetti tossed in a neapolitan tomato and basil sauce

Italian risotto with strawberry and prosecco

House-made fettuccine bolognese style with braised pork rib ragu

Oven baked lasagna with mushrooms, bacon and fresh herbs

Wide cut pasta with sautéed lobster, basil and tomato cream

Daily feature of steamed pei mussels

House-smoked bacon, romaine lettuce, house-made caesar dressing, parmesan cheese, croutons

House-made spaghetti, served with clams, mussels, shrimp, baby scallops in a light red sauce

For 25 years a signature soup, revisited in a new style

Sliced, grilled striploin with selection of beans, veal and red wine reduction and crunchy sliced potatoes

Slowly braised lamb shank, with tender polenta, minted jus and crunchy fried red onions

Brie wrapped in house-smoked bacon with grilled pear relish

House-made focaccia bread topped with smoked tomato with a side of selected olives

Clams casino giardino style, crispy fried dusted calamari; Sautee of clams in white wine in garlic butter sauce

Selection of pate served with crunchy crostini

Pan roasted atlantic salmon with minted rice salad

Pan seared pickerel with oast house craft beer butter sauce

Seared black cod with seasoned tomato broth and seasonal vegetables

Pan seared medallion of tenderloin with rosemary scented grilled empire apple and red wine pan juices

Pan seared duck breast with crispy potatoes and marinated vegetables

House smoked ontario pork loin chop, grilled and served with crispy polenta and dressed baby greens