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Contribuiți la feedbackThis restaurant is part of the original town of Niagara. Tasty bistro with unique selections. They had nice appetizers like crab cakes and garlic shrimp. We loved their black olive bread.
Food was very good. Tried the bison burger and it was delicious. Rest of the group ordered the pork chop and they loved it.
This place is a hidden local gem of Niagara Falls. Came with a few couples for a friend's birthday. All of our meals were fantastic. The spinach and mushroom curry pasta was exceptional.The service was great. Friendly and fast without being intrusive and in your face. There was a talented local musicican playing great easy listening covers. Have already and will recommend to anyone looking for a great meal for any occasion.
Located in the old downtown of Niagara Falls, far from the touristy hype, this is a very nice restaurant, reasonably priced. The chef came to our table after the dinner and we were offered a freshly baked peach cake. Definitely worth it.
Bistro in the old part of downtown Niagara falls ( where Valley Way merges on to Queen St. ) so it's not in the tourist zone. Live "jazz" on Saturday ( like a guitar player or someone playing keyboard ) but I thought the speakers were too loud with some static/feedback so don't sit up near the performers or you won't be able to talk.Service was a little uneven ( ie not everything was brought out at the same time ) and I would avoid the crab cakes. Bison burger OK.Wine list not very good and 4-5 beers on tap. Prices reasonable and better value for dinner.They have a dinner special for 2 during the week, I think on Wednesdays.Based on my last visit I'd give them a slightly above average grade.
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