Old Crow - Niagara Falls

Friendly service, beautiful heritage building, stiff tasty drinks, local beers, local customers, this bar had everything we were looking for

Overall a great time, not only was the food tastefully and whole but there was a wide selection of beers. Everything was much better then that found in the tourist trap area of Niagara Falls. The chef at Old Crow truly knows what he is doing and I was personally blown away by the flavors he managed to incorporate, everything was satisfactory. Even more so, the prices were reasonable and due to the restaurant not being in the center of the tourist trap you can almost always find a seat. The staff are all pleasant and helpful. This is a restaurant you will not regret going to and it is safe to say that whenever I am in Niagara Falls, I will be making my way to the Old Crow.

The service and food was good, and the beer selection is excellent. It definitely was a hangout for locals, particularly in their 20s & 30s with friends and families.

Very good restaurant, quick and professional service friendly staff. Wholeheartedly recommend it since reasonably priced.

My husband and I enjoyed our previous visit to the Old Crow in April, so we decided we would go again, even though we heard they were now under new ownership. The menu is being updated, so the Grilled Zucchini Wrap I ordered wasn't exactly the same as the last time and I noticed there were a lot less vegetables in it, which I found surprising since most veggie wraps are packed with veggies, although it did have an excellent flavour though. The Chef came over to our table to tell us about the plans for the new updated menu, which was a pleasant surprise. The Bartender/Wait staff seemed relatively inexperienced as she didn't set up our beer flights in the correct order or present them as well as the last Bartender had done. This is what really contributed to our overall last great experience. I must say I was somewhat disappointed this time, but I will give them one more try since they do have great craft beer and once they implement their new menu, hopefully update the interior and train their staff, I hope to support them in this endeavour.