Carpaccio Restaurant Wine Bar

All the food we enjoyed during our visit at Carpaccio was very delicious; even the complimentary bread at the beginning of our meal was so soft and fresh. The steak we had was perfectly cooked and the lamb risotto was expertly seasoned to balance the gaminess of the meat. Our waiter, Owen, was very quick and attentive and helped to make the experience one to remember. We hope to be back again soon!

Food was fantastic. Had the bruschetta/caesar salad/smoked salmon carpaccio and the pizza special. Ably served by Joe. Bottle of wine. Food came out at a good pace. Will be back for sure.

We went to New Year's Eve, in the open table did not mention the experience package however they called me to explain and check if I want to cancel the reservation, was a little different the question. Dinner was good and they were flexible for kid's menu. Good experience

My guest and I went for a casual lunch at Carpacchio’s a restaurant I’ve eaten in several times before and that has in the past hosted a 40 person family birthday dinner. On this visit the food was tasty and good, but seriously overpriced. We each had the hamburger (I know you got a burger in an Italian restaurant? but the toppings were so good. We chose Caesar salad as a side (a $4 upgrade from greens salad so each lunch of burger and small salad was $31.00. My draft beer was $9.95. My guest was really looking forward to crème brûlée so we each had it. Custard with carmelized sugar plain, no berries at a cost of $15 each. Outrageous should have been that price for 2. I know restaurant prices have gone up, but the courses we ordered were not worth the prices we paid. Not planning to hurry back.

Hate leaving bad reviews but think the owner and people should know. As a bartender/ server myself. Been here a couple times and the older staff is kinda slow, waited for our bill 20mins after we were done our desert when it wasn't even busy. Worst of all I had 5 fruit flies in my Manhattan and instead of apologizing, he said the fruit flies like vermouth it happens. I still tipped good cause I know how it's like being in the industry but the training should be better...it's to bad too cause the food is amazing, it's just the service that needs improvement