N2 Extreme Gelato - Newtown

The reason why i really like N2 ice cream the most is the fact that the ice cream is made at the place and it is made with nitrogen : the mood and style of the place is very different but cool. I definitely recommend N2

Was treated to a Gelato masterclass last night with the cheeky owners of N2! Learnt all about the business, how they come up with flavours and saw first hand how they use nitrogen to make the smoothest Gelato in Sydney!<br/ <br/ Were treated to 3 flavours:<br/ Pavlova: gorgeous raspberry, passionfruit and meringue pieces. A fruity textural flavour. <br/ Creme brûlée: incredible! They even torch the top so you can crack into it!<br/ Ferrero: chic hazelnut mix with pieces of crunchy crepe and a choc topping. <br/ <br/ Was so inspiring to see how much energy and passion they put into this business! Has made me more of an N2 fan than ever before!

Nice place. Very interesting experience. They have creative types of ice cream, even a vegan one. You can see how they prepare the ice cream and it is a very fun place to visit. <br/ <br/ If you like photos visit my instagram: PriBarbosaPhoto<br/ <br/

A little expensive for an ice cream, but then its nitrogen ice cream and quite a big portion. They change flavour every month i think, which is good so i can try something new everytime. Nothing special in the taste, but a different concept.

Go here for the show. They make the gelato in front of you using liquid nitrogen. Very cool. The gelato is good, but not as good as The Cow and The Moon.Insta: @voraciousventures