Turning Point Of Newtown - Meniu complet

Double espresso and steamed whole milk.

100% Arabica blend

Topped with whipped cream.

Chilled vanilla chai served over ice.

Pineapple, banana, strawberry puree, and orange juice.

Toasted marshmallow syrup, whipped cream, and crushed graham crackers.

Smooth and bold, no bitterness, jumbo coffee ice cubeSmooth and bold, no bitterness, jumbo coffee ice cube, 100% Arabica. Add sweet cream cold foam for an additional charge., 100% Arabica.

The traditional favorite.

Frozen pink lemonade blended with strawberries.

Double espresso and steamed whole milk.

Your choice of strawberry, chocolate, or vanilla, topped with whipped cream.

Immune system boost of spinach, apple, lemon, and of course power packed kale.

All-natural lemonade and classic black iced tea.

A toasted English muffin with slices of Virginia ham, plum tomatoes and two poached eggs, then glazed with hollandaise sauce and served with potatoes.

Chopped bacon, whipped vanilla bean mascarpone, brown sugar walnut crumble, caramel drizzle and coarse sea salt.

Inspirations from our chef.

We created this delicious recipe back in 1998. It’s been our guests’ favorite ever since.

Soft tortilla stuffed with three scrambled eggs, onions, green peppers and chorizo. Covered with salsa, cheese and sour cream.

Smoked Salmon, pickled onions, tomatoes, cream cheese everything seasoning. Served with an english muffin and a choice of citrus dressed greens or morning potatoes.

Ciabatta bread, avocado smash, plum tomato, bacon, 2 poached eggs, and hollandaise.

Always made from scratch, whipped butter, and warm syrup.

Homemade 100% vegan, fresh bananas, and strawberries.

Sweet cinnamon swirls, cream cheese frosting.

Roasted turkey breast, crisp bacon, plum tomatoes, onions, romaine, and domestic Swiss on toasted thick-sliced multigrain toast.

Our version of the popular Cuban sandwich. Ham, roasted turkey breast, Swiss cheese, tomato, pickles, and cilantro honey Dijon mustard pressed on the grill.

Roasted chicken breast, chopped walnuts, dried cranberries, tossed lightly with mayonnaise and baby spinach on your choice of toast or wrap.

Caramel, espresso, sea salt, steamed chocolate milk, and whipped cream.

Mini cross fit omelet, 1 power grain pancake, 2 pieces chicken sausage

Egg whites lightly infused with basil pesto and filled with tomatoes, avocado, diced onions and oven-roasted portabellos. Served with dry English muffin.

Egg white omelette, baby spinach, tomatoes and a hint of cheese. Served with salsa and a dry english muffin.

Egg whites scrambled with oatmeal, veggies, Feta, black beans, cilantro and a hint of chipotle, topped with diced tomatoes and avocado. Served with a side of TP salsa and mixed fruit.

Egg whites, sliced turkey sausage, spinach and tomatoes in a honey wheat wrap served with a fruit cup and a cup of oatmeal.

4 egg whites, fresh chopped tomato bruschetta, baby spinach and a light sprinkle of feta. Served with a side of fruit bruschetta and cinnamon wheat pita.

Our homemade corn bread dipped and grilled to perfection then topped with vanilla bean mascarpone, fresh slices of golden delicious apples, toasted pecans and caramel sauce.

Spiced with ginger, honey, and vanilla.

Served with warm syrup and whipped butter.

Toasted ciabatta topped with plum tomato, fresh baby spinach, roasted peppers, sliced portobellos, pesto glazed poached eggs and hollandaise.Served with potatoes.

Brown sugar dipped smoked bacon wrapped over a slow roasted skewered apple. A fun treat to start your meal.

A New Orleans tradition with split bananas and a sweet dark rum sauce on our homemade waffle with toasted pecans on the side.

Succulent lobster meat, crispy smoked bacon, avocado, tomato slices and poached eggs on a toasted English muffin glazed with a cilantro-Hollandaise sauce.

Peppermint syrup, whipped cream, and crushed peppermint.

Sautéed button mushrooms, baby spinach, potatoes, jack, a dollop of sour cream. Two eggs your way and English muffin.

Our Grand French toast, strawberries, crushed graham cracker, cheesecake frosting, and warm strawberry reduction.

Thick multigrain, tomato, crushed avocado, lemon zest, extra virgin olive oil, cracked pepper, and pink Himalayan sea salt. Add 2 eggs for an additional charge.

English muffin, smoked salmon, plum tomato, pickled onion, two poached eggs, everything seasoned hollandaise

Grilled chicken, zucchini, roasted red pepper, melted fresh mozzarella, and pesto on a pressed ciabatta roll.

Served with brown sugar. Add fresh-cut fruit with an additional charge.

Roasted red peppers, baby spinach, chopped sausage, and fresh mozzarella.

Smoked salmon, fresh cucumber, tomato, pickled onion, avocado, cream cheese, and toasted plain bagel, garnished with everything seasoning.

Just eggs omelet with Beyond breakfast sausage, avocado, black bean, peppers, onions, Daiya vegan cheese, and cilantro. Served with salsa and choice of citrus dressed mixed greens or breakfast potatoes.

Housemade 100% vegan, fresh bananas, and strawberries.

6 eggs whites, sautéed spinach, caramelized onions, mixed seasonal vegetables. Served with citrus-dressed mixed greens.

Cajun seasoned potatoes, sauteed shrimp, chopped bacon, caramelized onions, roasted peppers topped with our sausage gravy and two poached eggs. Served with a side of cornbread

Button mushrooms, spinach, onions and diced thick bacon sauteed with Marsala wine over a split baguette topped with poached eggs and Hollandaise sauce.

Can’t decide on just 1. Try 'em all. Take a flight and pick a 4th juice of your choice.

A delicious elixir of red beets, carrot, orange, apple, pineapple, and healthy ginger.

Thick sliced brioche cooked in our own batter of vanilla, eggs, brown sugar, cinnamon, and fresh cream.

Antioxidant blend of carrot, golden beets, apple, lemon, and digestive aid ginger.

Chopped bacon and Sriracha hot honey crispy chicken.

Multigrain toast with nut free pesto, goat cheese, sauteed button mushrooms, caramelized onions, chopped bacon fresh arugula.

Add toppings for an additional charge.

A skillet of potatoes, cheddar jack cheese, and 2 eggs your way with an English muffin.

Toasted bagel, Taylor pork roll, 2 over hard eggs, and American cheese with a side of potatoes or citrus-tossed greens.

Potatoes, chipotle peppers, chicken chorizo, black beans, onions, cheddar jack in a wheat tortilla. 3 eggs your way, salsa, avocado, and sour cream.

2 eggs served your way, toasted English muffin with a side of potatoes or citrus tossed greens.

A skillet of potatoes, crushed bacon, avocado, diced tomato, jack, and 2 eggs your way with an English muffin.

Spinach, caramelized onions, chopped bacon, roasted red peppers, and goat cheese.

Topped with cheddar Jack.

Shrimp, avocado, bacon, tomato, cilantro, and Jack cheese.

Topped with cheddar Jack.

Housemade power packed with nutrient rich grains.

Fresh blueberry, finely grated lemon peel.

Pineapple filled pancakes topped with toasted coconut and a sweet bourbon sauce. Only available until June 14th!

Sliced ripe banana and honey dipped granola.

Caramel sugar glaze infused with a hint of bourbon syrup, fresh sliced bananas and roasted walnuts

Chocolate chips, fresh strawberries, chocolate drizzle.

Cornbread, avocado, Cajun-spiced onions and peppers, chicken chorizo, 2 poached eggs, creole spiced hollandaise.

Thick sliced wheat French toast, chopped bacon, candied walnuts, caramel, and sweet cream drizzle.

Multi-grain French toast topped with pineapple, strawberries, bananas, toasted coconut and a vanilla bean drizzle. Served with a side of brown sugar rum sauce.

English muffin, ham, tomato, 2 poached eggs, and hollandaise sauce.

Chilled espresso, chocolate milk, toasted marshmallow syrup, whipped cream, chocolate, crushed graham crackers.

Peanut butter, whipped cream, and mini peanut butter cups.

Caffeine-free blend of Egyptian chamomile, mild hyssop, rooibos, rose petals, and linden flowers.

Rare green teas from Morocco, aromatic spearmint, and a hint of lemon myrtle.

Fujian province leaves, Egyptian chamomile, and osmanthus add a sweet fragrance.

Caffeine-free South African rooibos paired with a hint of natural orchard fruit.

Caffeine free red hibiscus, Indian sarsaparilla, ginger, pink rose, and elderflowers from Europe.

Egg whites, roasted peppers, portobello mushrooms, baby spinach and feta cooked frittata-style served on a toasted wheat pita

Ham, peppers, onions, and cheddar jack.

Choice of a Belgium waffle or short stack of pancakes, 2 eggs your way, choice of breakfast meat, and a side of potatoes or citrus-tossed greens. Substitute any specialty pancakes for an additional charge.

Cornbread topped with avocado, creole seasoned onions, peppers and chicken chorizo. Topped with poached eggs and creole spiced hollandaise. Served with potatoes

Hot cocoa bomb that explodes with mini marshmallows chocolaty goodness!

Superior to traditional Earl Grey. Ceylon and India’s Assam valley teas scented with bergamot from Italy.

Perfect breakfast tea. Indian Assam, Ceylon Dimbula Uva, and a touch of smoky Keemun.

A blend of Ceylon Dimbula, Uva and Nuwara Eliya full leaf teas with notes of malt, carob and honeysuckle.

Green tea Zhejiang China has a slightly sweet and fresh aftertaste. Rich in antioxidants.