Grey Stone Fine Food And Spirits - Meniu complet

prosecco, elderflower, lavender syrup, simple, blueberries

vodka, lemon, simple, chili syrup, sugar rim

white rum, yuzu juice, lime, simple, mint, club soda

bourbon, cucumber, basil, simple, lemon

tequila blanco, aperol, orange liqueur, lime, agave, grapefruit, salt rim

sauvignon blanc, elderflower liqueur, lychee puree, lychee syrup, lime

mezcal, prickly pear puree, simple, lime, pomegranate juice

butcher's cut, garlic rosemary aioli, house cut fries

scallion, banana peppers, arugula, heirloom tomato, blue cheese, crispy shallot, avocado ranch

grilled corn succotash, crispy bacon, corn creme anglaise

bacon jalapeno jam, asiago cheddar grits, charred shishito peppers, smoked onion jus

locatelli cheese, arugula, garlic rosemary aioli

cheddar potatoes, grilled trumpet mushrooms, crispy enoki, short rib demi

crispy capers, shaved locatelli, buttery croutons, lemon-confit garlic Caesar dressing

mint, lime, tajin, pickled watermelon rind, watermelon molasses

cucumber, olive, feta, heirloom tomato, artichoke, quinoa, sunflower seeds, herb vinaigrette

blueberry compote, toasted macadamia

whipped caramel, chantilly cream, chocolate cookie crumb

whipped feta, gigante beans, toasted pine nut, lemon pesto

sun dried tomato pesto couscous, baby arugula, roasted peppers, grilled artichoke, tomato beurre blanc

sun dried tomato pesto couscous, baby arugula, roasted peppers, grilled artichoke, tomato beurre blanc

roasted garlic, crispy chickpeas, oregano, pita, grilled local vegetables

fresh mozzarella, basil, heirloom tomato, red onion, local arugula, aged balsamic

matcha cream, strawberry, puffed quinoa

romesco, chorizo, olive, confit potato

pineapple salsa, guacamole, cilantro-lime slaw, sriracha aioli

smoked cheddar, nardello shishito peppers, caramelized onions, garlic confit, house cut fries

seasonal flavors

salsa Verde, guacamole, cilantro-lime crema, pickled onion, cojita cheese, jalapeno

a thoughtful selection highlighting our favorite vegetarian accompaniments found throughout our seasonal menus

artichoke-olive chimichurri, crispy fingerlings, charred baby leeks, white bean puree, pine nut gremolata

empress gin, lavender syrup, agave, lemonade

butter lettuce, strawberries, avocado, goat cheese, toasted macadamia, lemon-poppy seed dressing

toasted brioche, aged balsamic, fig jam, thyme, grapefruit zest, maldon salt

grilled Brussels, grilled corn, cilantro-lime crema, cojita cheese, tajin spiced corn nuts

whipped ricotta, pomodoro, rosemary focaccia

house ground 8 oz burger, fig jam, whipped feta, balsamic roasted onions, wild arugula, brioche bun, truffle fries

prosciutto, fresh mozzarella, lemon pesto, arugula, fresh seeded roll, house cut fries

whipped ricotta, torn basil, tomato jam, pecorino

hand made pasta, fresh picked blue crab, white truffle, shaved parmesan chive

whipped mozzarella, sundried tomato pesto, roasted cherry tomatoes, basil coulis, locatelli, aged balsamic

asiago cheddar grits, grilled carrots, house made BBQ

bearnaise

grilled rock shrimp, white asparagus, creamy rice, sauteed fava leaves, tomato beurre blanc

crispy potato, asparagus, bearnaise, bordelaise

charred shishito, avocado, aji amarillo