Provenance - Newport Beach

They wanted to try, so they use the restaurant week. my companion sent her a court was good, but my was best in average. we would not return.

The meal was very good, but I would like to have a better service during our lunch.

Had lunch here during O C Restaurant Week 3 course meal for $20). A sunny day, so very nice sitting outside in their garden and seeing all the herbs, veggies fruits they have growing there. My starter sautéed artichoke hearts) was small, but tasty. Entree of arugula salad with salmon was very good. And cannoli for dessert. My husband had Caesar salad, pasta and same dessert as I. Said everything was good, but not terribly exciting . A nice meal, made nicer by the good price, sunny day and lovely setting.

I ordered salad and salmon. Salad was okay but salmon stunk really bad and tasteless. We got the wrong food. Dessert tasted like starch.

I think we had the last meal on the 17th March before the restaurant was closed. we had both salates that were very good. francisco was very friendly and generally attentive, but forget a second beer that was ordered. Maybe because it was so slow with just a few customers. sad time, but they are available for taking. most articles are for families, but some are for less quantities. support them when they live near eastbluff.