Miss Claudes Crepes Newmarket

When we start saying Coomera shop is much better! quality wise! I visited this place and it was great. 2 times around the crepes were completely confessed and difficult to chew. I had said to the worker at the payment and they had apologized and offered me a discount that was great. 3. times I visited coomera and their crepes are definitely definitely in any case when I have been there. will return to coomera but not in this load.

The crepe itself was not bad, but the fillings were not great. meat was dry and not much other than that and sauce. only tried the hearty, but it looked like the sweet little ones were better than the hearty ones.

After our fishy dinner at Sushi Edo, Paul Chan and I came here for dessert. Crepes! Seated next to the spotless open plan kitchen I see 10 crepe skillets on hotplates at the ready. Our coffees arrive, they could be hotter but the coffees are strong and flavoursome. The Crêpe Suzette looks fabulous flambèed in Brandy and Grand Marnier, served with an Orange sauce, Strawberries, Orange slices and Ice cream. This Crêpe is the best I have had in years and it deserves a perfect 5

A delicious breakfast gem in the area (though they seem to be busy well into the night as well)! Great not only for crepes but pancakes as well, both sweet and savoury varieties. Good food and good service

Miss Claude’s has been open for a while now in Newmarket Village. It’s set amongst a few other eateries, down a dark car park laneway. Hubby and I headed there soon after it opened, for a quick lunch. This place is cheap and cheerful rather than fancy French. The food is typical of Normandy apparently – folded crepes with a filling, rather than those square, buckwheat and savoury) varieties you often see at markets. I had a seafood mornay crepe $16.50), filled with fish, prawns and scallops. It was cheesy so that’s good, but sadly, the whole thing was gluggy, and tasted of uncooked flour. Not a favourite. Hubby had Mexican Beef $19), with beef, chilli, avocado, cheese, etc. He...read more