Menu - The White Swan Inn
Menu
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Meniu
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Garlic Mushrooms Served On A Giant Crouton With Tossed Leaves
Oven Baked Camembert With Red Onion Marmalade And Crusty Bread
Salt & Pepper King Prawns With A Sweet Chilli And Coconut Dip
Cocktail Of Prawns In A Marie Rose Sauce On A Bed Of Leaves With Bread & Butter
Black Pudding On A Bed Of Bacon And Leek Mash Smothered In Peppercorn Sauce
Potato Skins Served With Garlic Mayo & Bbq Sauce
Homemade Scotch Egg Served With Pickled Cabbage And A Mustard MayoFeluri Principale
Roulade Of Chicken Filled With Spinach And Cheese Wrapped In Parma Ham, In A Red Wine Glaze Served With Crushed Potatoes And Seasonal Vegetables
King Prawn Linguine With Chilli, Spring Onion, Garlic And A Hint Of Tomato
Beef Stroganoff With Paprika, Onions, Brandy And Cream Served With Rice
Mince And Mash Topped With A Leek Dumpling, Served With Fresh Vegetables
Homemade Pie Of The Day Served With Seasonal Vegetables And Chunky Chips
Braised Steak Cooked With Carrots, Onions And Mushrooms In A Rich Gravy Served With Mashed Potato And Fresh Vegetables
Braised Lamb Shank In Minted Gravy Served With Mashed Potato And Vegetables
Oven Baked Salmon Fillet With A White Wine And Caper Sauce Served With Crushed Potatoes And Seasonal Vegetables
Thai Red Chicken Curry With Coriander Rice, Prawn Crackers And Sour Cream
Teriyaki Stir Fry With Egg Noodles - Choose Between Chicken Or Tiger Prawns
Hunters Chicken; Chicken Wrapped In Bacon Smothered With Cheese And Bbq Sauce Served With Chips And Salad
Battered Cod With Chips, Mushy Peas And Tartar Sauce
Whitby Scampi Breaded And Deep Fried Served With Chips, Tossed Salad And Tartar Sauce
Slow Roasted Belly Pork In A Rich Gravy Served With Black Pudding Mashed Potato And Vegetables
Pan-Fried Seabass Marinated In Chilli Infused With Lime And Tomato Then Topped With Leeks And Red Pepper. Served With Crushed Potatoes And Tossed Salad
8Oz Beef Burger With Bacon And Cheese Served With Chips, Onion Rings And SaladAlte Feluri
Roasted Belly Pork In A Rich Gravy Served With Black Pudding, Mashed Potato And Vegetables
Fried Seabass Marinated In Chili Infused With Lime And Tomato Then Topped With Red Pepper. Served With Crushed Potatoes And Tossed Salad







