Ok Noodle - Newark

N5 is my go too! So good with the spiciness and sourness. The noodles are freshly made so they are thick and chewy. The soup has a distinctive flavor from what I think are sour mushrooms and the combo with the meat and the potatoes are just impeccable. Must try!!!

Noodles are excellent! The noodle consistency was chewy but soft and very long. There was slight unevenness which shows they were hand pulled. Pork and mustard greens noodle soup was delicious and big! There’s a lot of noodle there and you could probably share one between two people with a few appetizers. Soup flavor is mild and the pork is very bland with all flavors blended into the broth. Lamb pao mo was not great, but that’s because I don’t like soggy bread in a dish. Basically the dish is cabbage, lamb, chili’s and cubes of soggy bread that’s meant to soak up the flavor. The bread was too soggy and added an odd taste to the dish. Would not recommend. Jellyfish with cucumber was very garlicky and flavorful. Yum! Cold broad noodles with chili oil was delicious as well. The broad noodles soaked up the flavor well and the splash of cucumber and carrots made it very refreshing! Overall great value and even with all the dishes it was only $20 per person (between two). If we hadn’t gotten the lamb dish which was overkill, it probably would’ve been less than $15 a head. Large portions for very reasonable prices.

My go to is the liang pi and the tomato egg noodles here! I used to come here weekly when I lived in the area. Now, it’s a treat when we are in the area. I did take out yesterday and they ran out of liang pi so decided to try the chill oil noodles. Tomato egg noodles are still my favorite! I hope to come back soon for another pick up. Glad they are open during this time.

Tasty hand pull noodles especially the spicy beef. Also tried their cold dishes also tasty too. Highly recommended.

I visited the restaurant eager to try the Chili Oil Noodles with Wide Noodles, but when I asked for the wide noodles, the staff member informed me that it wasn’t an option, despite it being listed on the menu. Perhaps they had run out for the day, but she didn’t communicate that clearly. Nevertheless, the thin noodles were still excellent—chewy and delicious. You can see in the kitchen that they make the noodles by hand every day. The sauces were rich and flavorful, and they definitely don’t hold back on the spices. My total for two bowls of noodles came to $30, which I thought was a bit pricey; however, you do get the quality you pay for.