Tuome - New York

Our group of 5 had a wonderful meal, sharing different plates family style. It was fun to try different dishes and flavors. We especially enjoyed the Pig Out (crispy skin roasted pork for 2), chicken liver appetizer and the fried deviled eggs. Casual atmosphere, great food- I would definitely go back and recommend to friends.

FOOD IS ON PAR, HOWEVER THE SERVICE IS QUITE DISORGANIZED. LIMITATION OF DRINKS THAT YOU CAN ORDER.

Loved the innovative, delicious and beautifully presented food. The tartare, crab and pasta dish, salmon all were so fresh and tasty!

Tuome was a fantastic experience. The food was really delicious, the service perfect and we also loved the cool atmosphere. I’ll definitely come back and highly recommend.

This was my second time at Tuome and both times have been great. All the dishes are unique and delicious. I really couldn’t single anything out and have had over half the menu at this point as my first time was a large group for a birthday that did family style. I’m personally a fan of chicken liver and my fiancé is not and she liked theirs a lot so it’s def exceptional. The Wagyu beef medallions are awesome and the grilled octopus is some of the best I’ve ever had. Perfect crisp outside and juicy inside. The pork for 2 is so good. The deviled eggs were different recipes each time I went and both were great. The quail was tasty as well. It’s all good. A little pricey but duh... it’s a Michelin Star restaurant. I’ve been to similarly priced restaurants and left feeling cheated. Never at Tuome. It’s pricey because it’s great quality food, prepared in interesting ways, and with great service.