Tim Ho Wan - New York

I got the sticky rice in lotus leaf when I had a craving for Zongzi : The BBQ pork bun is the must have! So yummy!

I love the food here hutthe last 5 times ihave ordered delivery they have nitinvluded the hot sauvewhich i speciifcallyrequested in the comments. Tim ho wan, please remember sauce I. Delivery orders

We already know how good Tim ho wan is and this place never disappoint. Not a whole lot of varieties compared to ither dim sum places but they do it right. Everything on the menu we had tried before and they are always good and consistent. Price is veryreasonable. Please consider opening a store in Minnesota :

I had lunch here recently for the first time in about 2-3 years and the food quality has clearly dropped. The baked pork buns remain delicious, but all other dim sum I tried were rather bland. And the rice rolls were outright bad compared to other placesin Chinatown. Service was efficient, but not friendly.

Perfect place for Dim sum and experience of Chinese food culture! Great for anyone who wants to try something different and fun! Some tips: 1. They don?t have online reservations, so come and have your name sign up in their system first. Usually takesabout 30 min. Everyone needs to present to be seated. 2. Waiting area is extremely small. So, go the the Strand bookstore whilewaiting! 3. Ask for a paper menu, explore and check the food first. This will save you some time later! 4. The chef special ison the blackboard on the left side of the entrance. 5. Their food is prepared fresh daily, cook to order 6. They have vegetarianoptions. I believe most food is not gluten-free, because of the usage of soy sauce. 7. We, a group of four ordered 80% of themenu, and the price is $110 without tip. We?re pretty full, the price is reasonable. Would recommend to my friends who visitNew York. ????