The Lambs Club - New York

Instant classic. So much history in this building, and they’ve made a great transformation into a sophisticated, magical space. Great service, although we were shocked to find out the bartender at this Deco-rated time capsule of a bar had no idea how to make a MANHATTAN. Lots of great touches. Worth it.

One of our favorite restaurants! Food is excellent and the ambiance is perfect. You don't feel like you're an inch from times square at all which is incredible. Definitely bring a full wallet though

I have been to the Lamb’s Club for both a brunch and dining sitting and both experiences were exceptional. The space is funky and very comfortable. And there is no trace of Times Square whatsoever even though you are just half a block away. Great spot for pre or post theater bites. Service is efficient and attentive. For dinner recently I had the steak tartare to start. This was a good mix of flavors without overpowering the beef. Second, the Stanford White burger. One of the best burgers in the city. And for dessert, the seasonal pumpkin cheesecake. This was a great fall taste with great textures. Super experience and I recommend it to all.

I had been to the bar at the Lambs Club before and liked the atmosphere cocktails. Came this evening for a pre-show dinner. After being seated, without menus, we sat there abandoned for almost 10 minutes before the Dining Room manager noticed and jumped in to bring us menus and take our drink orders. But, mainly I was really unimpressed with the food. I ordered the veal raviolini, which should be delicate pasta pillows, filled with veal in a brown butter sauce. This was heavy, overly salty in what seemed to be a Marsala sauce. My husband’s fish and mussels also proved to be overly salty and overcooked. Also, we ordered plain pasta for our two children and we were charged $30 !!!! per plate for plain spaghetti. Very disappointing evening. I will give high marks to the Lambs Club G T.

Michael White and Chef Jack Logue , Francis Jouven are doing a Great Job Go Go Go