New York Canton Lounge - Meniu complet

Beef battered and cooked in a sweet orange sauce.

1/2 chicken.

4 pieces. Rice paper or crispy dough filled with shredded vegetables.

Savory folded flatbread.

4 pieces. Steamed dumpling.

6 pieces. Stuffed dough.

Cut potatoes fried and salted to perfection.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Savory soup made with tofu and mixed seafood.

Meat-free soup with vegetables and tofu.

Savory soup with a poultry base.

Sweet, buttery and delicate.

1/2 chicken.

1/2 chicken.

1/2 chicken. Chicken in a sweet sauce served with sesame seeds.

Cooked using moist heat.

1/2 chicken.

1/2 chicken. Deep-fried with sweet and spicy sauce.

4 wings. Cooked wings of a chicken coated in sauce or seasoning.

1/2 chicken.

1/2 chicken.

1/2 chicken.

Cooked in oil.

Thick cut of meat from a pig typically cut from the spine.

Sea snail.

Pork ribs in sweetened sauce with vinegar base.

A cut of meat from the bottom section of the ribs.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

6 pieces. Stuffed dough.

1/2 chicken. Chicken marinated or glazed in a soy-based sauce.

Cooked in oil or fat over heat.

Fried in a small amount of very hot oil while being stirred or tossed.

A cut of meat from the bottom section of the ribs.

Curry seasoned beef dish.

6 pieces. Dim sum filled with pork.

1/2 chicken.

6 pieces. Stuffed dough.

6 pieces. Stuffed dough.

6 pieces. Stuffed dough.

6 pieces. Dim sum filled with crabmeat and pork.

6 pieces. Stuffed dough.

3 pieces.

4 pieces.

Cooked over dry heat.

Pork in sweetened sauce with vinegar base.