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Contribuiți la feedbackI had a wonderful waiter by the name of Arturo, that I nickname him Papi Chulo as the night went on. He was very nice and attentive. He surprised me with some coffee (made a bear in it).. I had a light dinner and do not remember what I ordered but the wine was ????????????.. I know I will be back.
We had a wonderful time celebrating our anniversary during Restaurant Fest. We sat by the chef's counter to watch all the magic happening in front of us. The service was warm and attentive. We appreciate the complimentary anniversary drinks and the wishes. Negroni lovers would enjoy going through the extensive Negroni drink list our server?s recommendation was great. All the dishes we picked from the restaurant fest menu were fantastic. I am not a big fan of
Be sure to make a reservation, as the place tends to be quite busy. Note that if you're a party of fewer than four, you'll most likely be seated at the bar due to limited table space. I really enjoyed the décor and atmosphere in this part of Eataly. The service was outstanding; I chose to sit at the bar, which I prefer because you can watch the chefs prepare your meal. I ordered the Uni bruschetta, and although it was my first time trying Uni, I wasn't overly impressed. There's nothing wrong with the dish itself; it just wasn't to my taste.
We made lunch reservations at this restaurant, which is located in the heart of the bustling Eataly. It features a pleasant bar area, casual seating, and serves authentic Italian cuisine. The espresso coffee here is outstanding—truly the best I've ever had!
I visited this restaurant today for a solo happy hour dinner, where I enjoyed an appetizer and a glass of wine. I ordered the Arancini from the appetizer menu, and I was thrilled to finally try something I had only read about while learning about Italian cuisine. I also opted for a glass of Nebbiolo and a bottle of sparkling water as a special treat. In total, this light dinner for one came to $60 after tipping. I find that a bit pricey, especially considering the quality of the food, particularly since it's located inside Eataly.
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