Lincoln Center Kitchen - New York

Always consistent food, but it's the service (Monika is always our server) that stands out. My in-laws have been season subscribers to the NY Phil for 50 years, and the always want to eat here prior to a concert. They the grilled chicken, Ed's crab cakes, the steak, the jumbo prawns, and, well, everything we've every had! Most items on the menu are always there, but there are some seasonal items. If you are seeing a concert, you can't go wrong with this place, tucked right behind the box office and between the two cafes in David Geffen Hall (formerly Avery Fisher Hall).

Had a enjoyable meal here. The food and cocktails were solid, and our group was particularly pleased with the pan roasted mussels and scallops. The main ding against the restaurant is the service needs some refinement. We felt rushed through the meal and nearly all of our entrees came out just as we began eating the appetizers, leaving very little space on the table. It felt like that they are used to people rushing in and out to catch performances at Lincoln Center. In spite of that, still a pleasant experience and can't beat the location if enjoying a show nearby.

I went here visiting my cousin at Juliard. I got the steak and the portions were a little small but delicious. The main server was a little distracted and hard to find but the man who brought water was so nice and I drank a lot of water and he was a dear. It was a lot for a little but it’s right inside the Lincoln center and the food is good. Just don’t go if you’re starving.

Dishes are consistently well executed. It’s ‘s a well thought out menu and the service is prompt and friendly. We had an expanded concert subscription so were in dining in restaurants around Lincoln Center since October; we finally concluded this was the best option so have returned 5 times; never disappointed.

This place is pretty subpar. Maybe a 3 star if the food was a third of the price, but a 1 star it is. I ordered the cod and my wife ordered the scallions. Both were fine. Well, average. Well, edible. But right off the bat we knew something was wrong because the food came out way before the drinks. Not the bartender’s fault, the food literally arrived within a minute of ordering. Um, how does that happen? Well oiled machine, I guess. Not really my thing to feel rushed. What was the bartender’s fault (the sommelier’s really) was the atrocious Pinot Noir. Bad bad bad.