Kunjip - New York

It was soooo good!! The best Kimchi Jigae Ive ever had in NY. Pork was fresh and Jigae was flavorful. I highly recommend Naeng Myun for Koreans as well. Just so good !!

Delicious!!!! My favorite Korean food in Manhattan. They always give huge portions, are consistent and very attentive to service/accomodations. Thank you so much

Got the LA-galbi with spicy sundubu-jjigae. As always, it was absolutely delicious. It also came with a nice portion of rice and banchan. The banchan wasnt to my taste, but Ive enjoyed other types of banchan before from them in the past. The food arrived decently warm. I reheated it since i prefer my food piping hot. All in all, a wonderful dinner.

We ordered two dishes but received only one set of utensils, perhaps due to Dduckboki being listed as an appetizer.. I was disappointed that my Dduckboki did not have the egg mentioned in the menu description. And for Sam Ge Tang, although the cornish hen is already stuffed with sweet rice, many restaurants in West Coast typically still include a regular rice bowl as a side. It would have been helpful if the menu either recommended rice as a side or explicitly stated that a rice bowl wasnt included with the dish.

Prices are a little high for the portions, but the LA Galbi side was tasty and the beef was really tender. One of the better galbis Ive had in New York. Soon Doo Boo Jigae was disappointing though. Basically no seafood present and taste was mediocre.