Kissaki Columbus - New York

Wow wow wow. Edgar was our Chef and Chawn was our server. As someone who is in hospitality I was BLOWN away. Coming back for sure. Food was phenomenal. Service was Fine dining level. I have a gluten shellfish allergy and it was handled with ease andgrace. Thank you so much. One of the best dining experiences I?ve ever had.

Had Omakase with chef Edgar and it was literally one of the best meals I had

We did the omakase. Really yummy sushi. The presentation was lovely, the staff was friendly and professional. I wouldn?t say the best sushi I?ve had in my life but overall good quality fish, nice flavours and flares added by the chef and finally greatpresentation.

Simply wonderful. Do a tasting menu, let the chef choose. You?ll be blown away. And I think you?ll know what I mean when I say our server was 100% attentive without ever being intrusive.

Consider this before you go in restaurant week. There are limited seats inside that only accept reservation. However, there is a bug that only 5+group can book a table. For custumers who order restaurant week menu, they can only sit outdoor, but NO FANoutside. The fish is not bad, very fresh, but the sushi rice doesn?t taste authentic. Of course you also need more food to fillthe stomach after meal even you don?t eat much. Three stars for allowing us to move inside in such a hot and wet day.