Jell And Chill - New York

Sure they are a little pricy for a sweet drink, not their average $5 blase tee. but everything is handmade, with fresh ingredients and without preservatives. everything is vegan, even hit cream is made of cocospy cream. if they think it is not worth the price tag, look at the process of jell make it is quite interesting, and labor-intensive. they have all two months or so different seasonal, the summer limited lychee is for to die.

Very good and refreshing, but nothing special. they serve good jelly and various options for selection. something to the expensive side, about $10 per cup.

Very cool and cozy. the jellow is plant-based, so it is halal (as long as they avoid the boozy drinks). the watermelon mud is 5/5, earth beer pfirsich resin is 4/5.

The first time. the drink was good. the staff over there was also very nice. I saw it online and decided to go there to try it out. the environment was great. the drink was fast. you don't have to wait too long to get your drink.

Fantastic experience and the absolute best dessert gem in east villageThe shop is really cozy and cute and owners were friendlyMango Jelly packs a punch in tropical flavor while the acidity is balanced with jelly. Purple rice adds a sweet note to the dish and overall it has great presentation, flavors, and valueWould 10/10 come back and ofc during summer as well!(Mango jelly comes with fresh mango purée, chunks, purple rice, grapefruit, mochi, and jelly