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Grifone is the best Italian restaurant in new york city and one of the best restaurants of all categories in new york city. always a visit to the restaurant whe...
Mai multThis was our first visit to the Grifone and what a lovely surprise. The restaurant is wonderfully quiet so you can have a pleasant conversation during dinner. T...
Mai multThe martinis and entrees (lamb shank and sole) were exceptional. But the pastas were mediocre.
Wonderful Valentine's day meal, great service, and the best cannoli I've had in a long time. We had the minestrone, gnocchi, and veal Sorrentina. All were fabul...
Mai multA great Valentine’s Day! With delicious salmon and a steak that is thick,tender and juicy. This is a find in nyc as restaurants of this quality and old time nyc...
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Mai multGrifone is the best Italian Restaurant in New York City and one of the best restaurants of all categories in New York City. Always a go to restaurant everytime...
Mai multAmazing dinner at best old school Italian restaurant in NYC! The host is Mario and he runs the restaurant extremely well. Very few old school places like this l...
Mai multA quiet neighborhood place with excellent food. Delicious homemade gnocchi and tiramisu
Went for lunch and it was great. The food was good with nice portions, and the service kind and quick. Will go again
Griffones is old time New York. It is an elegant restaurant with white line tablecloth and napkins. You are always greeted by the owner Mario who welcomes you w...
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Mai multOne of my favorite restaurants in NYC. Excellent food, wonderful service and the recent updates/rehab to the interior are lovely. Not inexpensive, but worth it....
Mai multAn elegant remnant from the past with excellent food and very gracious service. The staff makes you feel like a frequent and familiar guest whether you've last...
Mai multQuiet, relaxing atmosphere, delicious homemade fresh gnocchi pappardelle amatriciana. Large portions, fair prices, great service. Tell Mario that Rocco sent you...
Mai multI have been going to this place for 17 years. It is the sort of place where you do not look at the menu. Just ask what your are going to eat tonight and take th...
Mai multFor our first course, we had a stuffed artichoke, followed by lobster ravioli for the second course. The third course featured a veal dish that was incredibly t...
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