Felice 56 - New York

This restaurant has several strong points: the staff is excellent, the atmosphere is great, and the food is tasty. However, I found that the portion sizes don't match the prices. For example, a typical pasta dish costs $25, but you receive less than a full bowl. A dinner for one can easily run you $100. I believe the restaurant could enhance the experience by increasing the portion sizes they offer.

The smoked burrata is absolutely fantastic—I’d give it a perfect 5 stars! The pasta we ordered was also good; we tried the salmon rigatoni, fusilli, ravioli, and lasagna. Among those, the salmon rigatoni stood out as the best. Additionally, the service was excellent.

Atmosphere: Excellent. The staff is friendly, and the food is delicious, although a little on the pricey side. My main complaint is that the red wine was served chilled instead of at room temperature, which affected the flavor.

Felice 56 is a truly authentic Tuscan experience from its dishes, wine selections to service ?????????? Trying out the 2022 NYC Restaurant Week menu, my friends and I were impressed by all the plates and drinks. The appetizer Cozze Al Pomodoro (mussels, white wine, tomato sauce, parsley) and the main dish Artisanal fresh Fulsilli with San Marzano tomato sauce, creamy burrata cheese, and basil were so tasty. The pricing is not unreasonable for this degree ofsophistication and fine cuisine. Another highlight is the attentive and hospitality of the service. We got an enjoyable meal on a laidback Friday. I?d definitely revisit this place with my family and friends!

The food was very good The service was professional but not very personable The location was not as expected- it appears they have taken over an existing restaurant in the lower level of a hotel. It looks as if the decor stayed the same from prior restaurant. Having eaten at their other restaurant this wasn’t the same experience