Estela - New York

Despite the Michelin star the Sunday day menu is now WOW. Don?t take the sea plate it?s very small and not exciting at all. We liked the fish with very fishy smell but absolutely no fish taste, the sandwich with pork, and the mushroom ravioli. Each plate had a super smell of the thing it was made of, that?s cool. However the overall opinion is 4*

Ricotta dumplings the foie gras. That is all you need to know. This place was insane, I actually cried over my meal. I was originally looking for a Michelin star restaurant last minute and a chef recommended this place. Said this was the last time he was impressed with a meal from start to finish. Tables are a bit small, but very cute atmosphere. Perfect for a date night or a small group. Do yourself a favor and try this outstanding restaurant ??

Estela has all that downtown New York charm you?d expect of a dim, cozy and loud first floor restaurant. The endive salad is iconic and worth the visit alone. We also enjoyed the jamon, ricotta dumplings and duck we ordered. But the endives were on a different level! Four dishes were enough for two. Drinks aren?t cheap, but they sure are strong! (That?s a compliment.

Amazing food experience. Tuna and beef tartare are a must. The ricotta dumplings was mind blowing and the duck was so rich in flavors that we didn't want it to end. Skip the pork and try not to eat too much bread (hard, given the bread is perfect). Service at the bar was 5 stars; at the table was a bit pretentious (poor attention, didn't helped much)

Came here with a few friends and we sat at the bat. It was recommended that we share what we ordered. My favorite dish was the black rice. It doesn't look like much, but the flavors were fantastic. I really enjoyed the flavor combinations of every dish. It's very overpriced, but worth trying at least once.