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Contribuiți la feedbackDoughnut Plant has been my go-to for a decade. Best doughnuts in New York, hands down. My favorites are the Brooklyn blackout, blueberry, and coconut cream. Vanilla bean blackberry and GF Marcona almond are a close second, and their seasonal doughnuts are always on point. Try everything!
I love doughnut plant to begin with but theyre the best. Quick delivery and they called to see what I wanted because they were out of the Brooklyn Blackout(my favorite) and sent a bunch of extras. The best.
Donut shop with lots of unique flavors. Would come here again to try some of their other flavors. Carrot cake ??????????: carrot cake donut with cream filling on the inside. Was pleasantly surprised at how good this one was as I am not the biggest fan of carrot cake. A tad on the sweet side for me but still delicious. Creme brulee ????????: small but delicious donut filled woth cream and a bruleed top. The creme could've tasted a bit more like the creme in creme brulee and I
Dec '21: doughNut your average sufganiyah Although @doughnutplant does have some that at least look more like your classic jelly donuts. Sufganiyot are jelly donuts doughnuts classically eaten on Hanukkah around the world. They?re round donuts filled with jam or custard, deep fried in oil or shmaltz (never lard as pork isn?t kosher), and topped with powdered sugar. The tradition started in Europe by Germans Polish then brought to Israel and renamed to sufganiyah
Donut plant is good don?t get me wrong but they?re not like before the pandemic. Their donuts are made fresh all at 5am then distributed across stores in the morning. Certainly not going to be warm upon purchase but still flavorful
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