Dominique Ansel Kitchen - New York

Enjoyed an excellent brunch here! I've been to his Bakery shop in soho several times and have been impressed! I was so excited to try this place. Excellent service and the food/dessert good! Looking forward coming back to try more desserts and sandwiches.

The DKA topped with burrata ice cream and drizzled with balsamic caramel glaze is absolutely to die for!

The food and the staff were wonderful. I actually trird to buy 1 of everything. Darn it i forgot to purchase 2 more items. My ulitmate Smores was the most decadent yummy treat on the planet!!!!! The pesto chicken salad was worth the tolls and traffic just to try it. I have to admit the space was a bit more cozy than I liked and I was nervous with the stadium style seating. All things considered I can hardly wait to return.

Sweet Sweet sweets for breakfast today! This guy is the famous French chef that 1st did the cronut that people stood in line for hours here for. We got the prosciutto Boursin croissant (savory) and the blueberry laminated Brioche (sweet). Even the savory one was a really sweet treat. I love the stacking seating idea. This is a must do again and again

We visited in March from Orlando, love it love it anyone going to NYC you must go, chef Dominique has a unique spin on breakfast and his pastries are to die for. Can't wait for my next NY visit.