Dagon - New York

Came for dinner at 7:00 pm Interesting, Innovative dishes are tasty but small and expensive. Very crowded and noisy. Good service but requested the entire order at once and advised no further ordering will be available Price to value needs improvement.

Imaginative food covers a wide swath of the Middle East. We loved our waiter. He gave us just the right amount of attention. Only downside for me was that it was quite noisy. But not so much that we wouldn't go back.

Great Mediterranean Israeli food. The appetizers are incredible, and the mains and deserts are also really good. Many unique flavors and aromas. Unless you are ok eating outside you will need a reservation on a Fri or Sat night. Looking forward to coming again.Dietary restrictions: Many gluten free options

Went for restaurant week. $45 was a really good deal for 3 courses. Get the flatbread as well. So worth it for $6. The $15 lamb shank supplement was also really worth it (massive portion size and super tender and rich). Such a great time.

A friend and I tried Dagon for Restaurant Week. Even with the Restaurant Week menu, portion sizes were good, and the price point was unbeatable! It was pretty busy on a Thursday evening, but the service was attentive. I ordered the cauliflower, tuna, and silan while my friend opted for the hummus, schnitzel and cheesecake. The tuna was delicious, and the artichokes made for a nice flavor combination.The Silan was unlike anything I’d ever tried before. It had a crispy and light topping with either ice cream or some sort of soft jelly/pudding on the inside. The taste kind of reminded me of chikki (an Indian sweet).With all the restaurants NYC has to offer, my friend and I both agreed we would come back to Dagon!