Clement - New York

Hidden gem in The Peninsula Hotel...classic (aka classy) restaurant. Excellent food that is always beautifully prepared!

Great food, stunning atmosphere in an amazing location. Perfect for business meals. Menu is well thought out and food presentation is Instagram worthy. Overall would recommend for almost any occasion.

We had dinner here tonight with my nephews and what and awesome experience. Started with bringing a small table over for my girlfriends handbag so it doesn't sit on the floor. Marco was our waiter and wow was he the most customer centric person I've had in my 30 years of eating fine food all over the world. Ya I just said that. We ordered the caviar which was divine and Marco brought over a complimentary sparkling rose that paired perfectly. The appetizers were as follows: lobster bisque was amazing, oysters with a touch of olive oil and spices (who knew) and octopus which were all so good we will judge every dish after this against these as the the best in show. Again Marco brought me a complimentary Sancerre that was awesome with the oysters. Then Marco gave us a great cabernet recommendation thats really economical (which I would not expect here) and paired great with dinner. The entrees arrived and we were further dazzled by the Dover Sole and cuddle fish dishes plus the dry aged steak which was a perfect medium rare and melted in your mouth. All in all a delightful experience and fantastic flavors with shining service.

Food was great, you can taste the quality of food was really fresh, service was not rush so you can enjoy every item, definitely will be back next time when visit NY again.

The service was quite attentive, and the food was delicious. I was very pleased with the gluten-free bread, and the steak and wine was phenomenal. We arrived just as they opened and had a reservation, so there was minimal wait, and it was nicely lively as our dinner progressed.