Carbone - New York

Food wasn't worth the hype. Sat outside in their little wooden box they have in front of the restaurant and it was 77 degrees in there. Almost dripping sweat. S...

Carbone is one of New York's most famous and hardest reservation to get. People travel all over to dine here and it is definitely worth the trip! We have been t...

The Hype is real... was pleasantly surprised by this Major food group installation on Thompson. It’s schticky but that’s the point. Everything from the bread, m...

Carbone NYC is classic, old-school Italian – you can’t leave here without trying the Spicy Rigatoni Vodka. Outstanding food. Check out my blog for a more detail...

This place was a gem. They brought out delicious table snacks of thinly sliced meat, warm mozzarella and garlic bread. We had the Spicy Vodka Pasta, artichoke h...

The service since we arrived was so great. I ordered the lobster ravioli and it was soo flavorful. The portions are relatively very small but overall the food w...

Took us about 3 weeks before we were able to get a reservation, and for good reason. The service is phenomenal, they always make sure you have everything you ne...

Unfortunately I found the food to be average at best. I tried everything “must get” and I thought the best was lobster ravioli. Best part of the meal? Bread bas...

We got to sit in the legendary back roomThe wait staff were very attentive, friendly and funService was excellent, no complaints.

Okay.so here is an honest review of this very exclusivesought after restaurant. Overallthis place is an experiencecertainly worth going

Excellent food! Classic Italian dishes with a modern twist. You have to try the rigatoni tomato sauce and eat the free bread. One negative is there were many em...

100% worth the hype… From the appetizers to the entrees going through those pastas with an outstanding service. It’s hard to choose the best, but definitely you...