Boucherie West Village - New York

It was an amazing experience at Boucherie. It was our French experience for the first time and our lovely waitress Gaby walked us through the whole experience. Food and drinks were delicious with a lip smacking dessert at the end. Escargots for starters, lamb and salmon for mains and ended with Paris Breast for dessert.

LOVE Boucherie! This location is adorable and on a popular street in West Village. They also have a few good spots for larger groups/tables in the restaurant. I ALWAYS recommend the French Onion Soup and profiteroles. It's also a great option for lunch during the week to try their specials.

Amazing restaurant. The steak was some of the best in the city. The butter added a ton of flavor and the dessert was phenomenal. The service was very fast and extremely helpful as well. Definitely coming back here more often. The ambience end decor inside and outside are both pretty phenomenal as well and a lot of heating on the outside so you?ll be generally OK on a colder day

This is a very cozy French restaurant in the heart of West Village, the atmosphere was very elegant and lovely, they have pretty big outdoor space and bar area. The service here was amazing, our waitress Shania was super friendly and sweet, she took care of us really well. The food and drinks were fantastic here, everything we ordered, they were tasty and delicious. French Onion Soup and New York Strip Steak were amazing. They also have great desserts here, I love bothwe ordered. This will be a great spot to spend time with friends and family. Mother's Day is almost here, I think my mom will love here.

I liked the beef tartare. The bread on the side was hard as a rock. ???? We also got a medium rare skirt steak. The outside tasted like jerky, tough and dry, and we ended up cutting all of them off. The Paris Brest was good liked the nutty flavor until you taste the citrus flavor. Maybe they were trying to be creative but it felt out of place.