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Contribuiți la feedbackLocated in a hidden alley, the exterior of the restaurant is very green and inviting. The seating is on the second floor, with the first floor serving as a studio. The decor on the second floor is also very unique. The dishes are exquisite and delicious, with a unique taste. It is a vegetarian restaurant with a wide variety of options. The service is good, especially with their handmade buns and steamed buns.
I have eaten at this restaurant twice. It is a great spot for those looking to eat vegan, but who also want some more western options on the menu. I tried the "seafood" pasta once and I believe they used plant milk in the sauce, which I didn't necessarily enjoy. However, the portion size was generous with plenty of chickpeas and veggies. The menu offers both western and eastern style dishes, with the eastern options being better than the pasta. The food was cooked a bit too soft, possibly due to delivery time.
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