Yvonnes in New Orleans (vyoones

The onion soup was exceptional and the appetizers were quite good. However, we were let down by the main courses and desserts. The service was outstanding and the atmosphere was pleasant.

Order the duck FANTASTIC!! The staff was awesome, the food amazing and it is real not touristy or a chain. They made me a triple berry mocktail and it was wonerful, so fun and fancy. My husband said his favorite is the Onion Soup!

The escargot, French Onion soup and duck were all very tasty. The only issue was somehow my medium lamb chop was way over cooked, the time and effort I had to spend cutting it proved that I wasn't hallucinating. I have a feeling the server probably knew that as well as she hadn't asked me how my food was at all. Meanwhile the rice that came with the lamb was bland and undercooked. So basically, if you steer clear of the lamb chop dish, you would have a lovely evening at this restaurant.

The service was exceptional and the food was excellent. It’s small and can get a bit loud inside; I look forward to returning and sitting on their patio. A nice selection of specialty cocktails; need to try their happy hour.

The food was bland and overpriced menu. The ambiance was the thing that the restaurant was good at.