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Contribuiți la feedbackWow, it really got mobbed; we were lucky to have arrived before the lunch rush. We got a table. (If you want some extra meet to go, order it first or you may be waiting a long while. We ordered the Rachel--pastrami with Swiss and sauerkraut on marble rye. OMG, wonderful. We were sharing, and the busy worker was niice enough to give us 2 baskets (and 2 pickles. Delicious!!!
I saw this place on a show and tho the show was not about food it definitely caught my eye. I enjoyed the belly lox which i was warned was very salty. It was salty but it was great.They have a huge drink selection of import beverages. Some with alchohol and some without.What I appreciate the most is that the owner was very interactive with us. Asked where we are from and where we are going. Id encourage you to go check this place out.
We loved it! Food is excellent. Service was quick and we didn’t have any issues getting a seat. You won’t be disappointed.
Came here because we saw the owner on queer eye and we had previously planned a trip to NOLA. I ordered the BLT on Ciabatta, and my girlfriend ordered another Sandwich with prosciutto. We grabbed 2 drinks and chips from the cooler and shelf. Total was maybe $25 which was great. The sandwich was loaded with delicious crispy bacon and was just as good a few hours later.
One of the better sandwiches I’ve had! The Tuscan panini is what dreams are made of. The homemade focaccia was supple with just the right amount of crumb. The ham was smoky with just the right amount of saltiness. The melted mozzarella provided just the floral tang needed! And to tie it all together, the balsamic aioli provided the right acidity to cut the saltiness.