Roberts' Gumbo Shop - Meniu complet

okra onions bell peppers celery and a tiny bit of tomato sauteed and blended with shrimp and crabs into a thick brown creole soup- served over rice.

priced Daily

w/ chips

large platter containing shrimp creole jambalaya and red beans.

peeled crawfish tails simmered in a spicy sauce of onion bell peppers celery garlic cayenne pepper and more. served over rice.

boneless skinless chicken breast marinated then grilled or blackened to order and served with garlic mashed potatoes and a vegetable.

tender strips of alligator tenderloin in a light and spicy tomato sauce.

a new orleans tradition.

boneless chicken andouille (a cajun sausage) and seasoning simmered in chicken stock. selected by locals as the best gumbo in the city!

aged beef grilled to your liking and topped with our seasoned sauteed mushrooms.

shrimp cooked in a spicy creole tomato sauce- served over rice.

half chicken seasoned and broiled then simmered in a brown sauce with mushrooms shallots wine and garlic served with rice and a vegetable.

fillet of fresh fish topped with a shrimp creole sauce. served with a vegetable.

chefs creation of hearty beans or peas plenty of seasonings and lots of local served with rice or pasta- ask your server for todays selection.

penne pasta crawfish tails and tasso tossed in a reduced cream sauce.

lightly smoked tomatoes mushrooms and herbs simmered with shrimp and pasta.

shrimp or crawfish

fresh fish seasoned and pan broiled in a hot iron skillet to create this new local tradition served with a vegetable. (mildly seasoned also available.

smoked sausage shrimp and chicken in a seasoned sauce and cooked with rice.

fresh fish on a bed of seasoned spinach and topped with hollandaise sauce.