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Let me start... I'm 40 years old. While I might look younger... I could pull 35 at most. The man at the bar knew me. First card I got in 10 bars. Oddly enough that I left my ID in the hotel. This man wouldn't serve me. I had pictures of my ID and passport. No. While these have worked for me in the past at the airport, it did not work here. That wouldn't be so much of a peeve if other people at the bar wouldn't get a bad ID right next to me. The drinks were good and the other bartender apologised, but come on.
I found mixed reviews and decided to try it somehow. I'm so glad I did. We had brunch at the New Year's Eve and it was perfect from the beginning to the end! The hostess was very welcoming. They gave us a perfect corner table as I asked when I made the reservation. They even gave us a delicious Musée for our anniversary! Our appetizers were Duck and Andouille Gumbo and deviled Eggs. Both were beautiful! Hubby had Croque Madame Rosalie and I had the Satsuma Creamsicle Pain Perdu. Absolutely delicious! The ambience was great! The jazz band sang a special song for us and sang at every table. Has Grand Marnier Cream Brulee and Cafe Brulot Diabolique for Dessert. The presentation was wonderful! Our servers, Lindsey and Selena offer a perfect service! Just an excellent experience. We will definitely come back!
The service was good to help us, but towards the end of the meal (and there were still about 6 parties in the side long room with us, so though it was the end of the night, it was not clear time) they began to stack any unused chair in the dining room. It sounded as if they were ready for the next day big party, but they drag (loud) large stacks of chairs through the room made everyone feel hurried and it wasn't exactly an upscale atmosphere. The food was good (Tuck Gnocchi, Fish, Steak), although the tofu was the weakest of the four. The Brie appetizer was Bland (not to scoop with like cracker or bread). Bananas promotes fun, although Pricy (8 halves for $24). Altogether happy to have tried.
We are in our 6th year here in New Orleans, Covid is a little bit behind us (or we are learning to cope with it) and have decided it 's time to try iconic restaurants we have not yet enjoyed. One word about Broussards- NO! I am giving one star for the fact that our greeters were nice and our waiter was very professional. The food was the worst we have eaten in New Orleans, seriously. The wilted salad tasted as if it had been plated before lunch, the pumpkin bisque was thicker than a vegetable puree (though it tasted fine). The main courses, the duck my husband could not find except that piece of gristle in a think glop in the bowl was inedible and seriously unappetizing to look at and the tofu I had was just almost ok. Desserts were a bust- the crumble had been doused with vinegar (not joking- did someone grab a wrong bottle) and the cake was meh. We have had some terrific food here in town- Lisette and Achafayala are favorites and Shaya 's restaurant is fabulous. El Pavo is a terrific Mexican restaurant.Susan Spicer is an amazing chef. Commanders is OK and Upperline was good when it was open. So I guess we will do better research before our next outing! Here is to good dining in NOLA.