Antoine's Restaurant - Meniu complet

Seedlip Garden, honey, pineapple juice, fresh lemon lime

cranberry juice, Oregeat, ginger ale, dehyrdated rosebud

St. Germain elderflower liqueur, champagne, lemon twist

Bombay Sapphire Gin, St. Germain elderflower liqueur, fresh lime juice

Fleur de Lis Brandy, Sazerac Rye Whiskey, sweet vermouth, Bénédictine, dash of bitters

Antoine's Classic. Bourbon, milk, vanilla extract

Champagne, Chambord

House-made Bloody Mary mix, vodka, green bean, olives

New Orleans Original. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur

Pimm's No. 1, lemon juice, sugar, ginger ale, cucumber slice

Smoked ham, poached egg, English muffin, Hollandaise sauce

Creamy vanilla bean custard, hard caramel topping with Louisiana strawberries

Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce

Antoine's original. Chicory coffee with cinnamon, Triple Sec Brandy. Flamed tableside

Candied pecans, salted caramel, raspberry coulis, meringue crown

Roasted asparagus, caramelized onions, garlic, celery, white pepper, cream

Charbroiled on the half shell, clarified butter, olive oil, fresh garlic herbs, grated Romano cheese

Gulf shrimp, smoked gouda cheese grits, smoked bacon, garlic, green onion with chardonnay, lemon, butter

Seared scallops, saffron mushroom risotto, lemon beurre blanc

Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese

Gulf shrimp, Antoine's zesty red remoulade sauce, shredded iceberg lettuce

Seedlip Garden, honey, pineapple juice, fresh lemon lime

Wild caught French Burgundy snails, butter, parsley, garlic

Baked with our Rockefeller sauce created in 1899 by 2nd generation chef and proprietor Jules Alciatore

Classic fried puff potatoes with Béarnaise sauce

Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, filé

House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal)

Large Gulf shrimp, onion rice, Antoine's Creole sauce, crispy fired onion

Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Béarnaise, pineapple confit

Bombay Sapphire, Triple Sec, fresh lemon juice, champagne

Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Gold mashed potatoes

Herb roasted fingerling potato, burgundy reduction, mushroom ragout

Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle

Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice

Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Golden mashed potatoes

Lump crab, Gulf shrimp, jack cheese, fresh tomatoes, green onion, Mornay sauce

Shrimp remoulade and crabmeat ravigote

Wagyu beef burger, caramelized onions, arugula, smoked Gouda cream, Creole aioli, on Brioche

Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pâté de foie gras, hearty Colbert sauce

Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette

Pierre Ferrand, Premier Cru Cognac

Antoine's French toast, hickory smoked bacon, powdered sugar, Steen's cane syrup

Topped with Boozy Grand Marnier Berries

A classic Bordeaux blend, soft dark fruits, hint of tobacco and spice, structured and balanced, smooth finish

A beautiful Chardonnay from the meticulous Roederer estate winemaking team. Bright fresh melon and apple nauance. Strikes a balance of crisp acidity and ripe finish

A velvety, medium pinot noir, aromas and flavors of cranberry and chocolate covered strawberry with light oak flavor on the finish

Buttery crepe, lemon ricotta cream cheese, blueberry dark rum compote

Fre Sparkling Wine (non-alcoholic), orange juice, grenadine

Seedlip Grove, Cinnamon syrup, Orange Flower Water

Glendalough Rose gin, Gruet Sparkling Rose, fresh lemon juice, sugar, dehydrated rosebud

Lola Rossa greens, baby kale, arugula, roasted red peppers, grape tomatoes, European cucumbers, shaved Bermuda onion, house croutons, tossed in lemon thyme vinaigrette

Crispy chocolate cookie, brocatos chocolate ice cream, fresh Louisiana strawberries, whipped cream, kollar chocolate truffle

Baby greens, Louisiana Ponchatoula strawberries, bleu cheese, candied pecans, strawberry balsamic vinaigrette

Grilled Louisiana redfish, oyster beurre blanc, mushroom rice pilaf, charred sweet onion sauce

Grilled lamb lollipops, rosemary fingerling potatoes, port demi-glace, roasted asparagus

Cranberry juice, Orgeat, ginger ale

Lump crabmeat, fresh tarragon, aioli, fire-roasted red pepper, green onion