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Contribuiți la feedbackThis is our most special, special-occasion, spot! The closest thing you could come to a French provincial dining experience here in the Berkshires. As an aside the greatest fried clams I’ve ever ever had in my entire life.
We had dinner at Gedney Kitchen tonight for the first time since they reopened the restaurant. It was by far the best meal we’ve had in the Berkshires this season. Wonderful food and excellent service in a beautiful setting. Highly recommend it.
When I say Five Stars don 't get me wrong; don 't look for a butler, Euro-spa (though the bathroom amenities are actually right up there), doorman, etc. HOWEVER do look for a classic New England farm experience built for comfort, a genuine change of pace, gourmet, farm-sourced meals, and if you leave your window open at night, the most intense silence and deep darkness that takes the eyes an eternity to accept. This place is perfect! It is authentic, clean, friendly, fun, and real. Not the Disney version of a farm... Rooms: The room was perfectly authentic, meaning I really felt like I was living on a farm. Every single element was correct: the furniture, the floors and decor, the push-lout windows, the appropriate lack of technology. But add to this ice cold air conditioning, high end marble and tile bathroom with multi function shower nozzles, lots of lighting options including high intensity in the bathroom. Great night sleep!!! Nearby activities: I came out here to attend a concert at Tanglewood which was about a half hour away, with historic Stockbridge halfway in between. So many activities, facilities, and important venues in the area!! Food drinks: The restaurant was amazing! I put it quotes on purpose because somehow they manage to put together all of the high end options one would expect from a number of types of restaurants; and they do it with a pronounced local flair and, while I didn 't see the word organic thrown around extensively, much of the food comes directly from their onsite garden. The wine list is unpretentious yet carefully (and locally) sourced from the best vineyards. I ate light because I had eaten lunch too late to enjoy a big meal, but I greatly enjoyed my House Pita and Lobster Roll. Both were positively elegant, and the Sangiovese was perfect. Also worth noting was the fact that they have a dining room, patio area, and also widely spaced tables on the lawn, perfectly rugged and comfortable. Next time I go I 'll also learn more about the huge outdoor hearth... Noteworthy details: I honestly think this was the first time in years that I stayed in a room where there was no cell service, no Wifi, no TV or media of any kind. It was liberating and therapeutic. Don 't get me wrong, I still am someone who needs to stay plugged in as a business owner, but the Wifi (which enabled Wifi calling) was available literally right outside my bedroom door and all over the property. I can honestly say that I will no longer stay anywhere else when I have business anywhere within an hour of this place. I 'll add that if you truly have work to get done, you 'd do well to consider getting it done here. No distractions!! And should mention the attentiveness of the staff and management. I can 't say how nice it was to be welcomed by Michael, the Owner/GM, who knew exactly who I was, which room I was to be given, and who walked me directly there when I arrived. The room was already set up, air conditioned, lit, and the key already on the desk in the room. I asked to be put on the list for dinner last minute and was not only accommodated, but when I walked over to the dining room, I was met by the hostess who knew I was coming. Amazing!!
Awsome people. They gave me Great Road directions. To John W field Tree Service which does not show on GPS location mapping.
We did not stay at the inn but we ate at the restaurant which could not have been better. Wonderful food, flavorful, appropriate portions and impeccable service. All while in the most beautiful environment possible outside. We can’t wait to come back. Try the burrata salad and the scallops. Exceptional.