Marsha Brown Creole Kitchen and Lounge - Meniu complet

espresso, cocoa powder dust, raspberry coulis

mixed greens, heirloom tomatoes, champagne vinaigrette, and aged balsamic

tomato-cucumber salad, and mint yogurt

fennel, red onion, capers, spicy chorizo, and sambuca

banana peppers and marinara

summer cucumber salad and remoulade

mango coulis

romaine, asparagus, eggs, bacon bits, red onions, palm hearts, bleu cheese crumbles, and ranch dressing

moist layers of cake baked with freshly shredded carrots, filled and iced with cream cheese, garnished with toasted carrot cake crumbs

four layers of silky red velvet cake, filled with cream cheese icing, garnished with toasted red velvet cake crumbs and raspberry coulis

add jumbo lump crab meat stuffing $20

fresh berries

four layers of vanilla and chocolate cake, filled with fluffy caramel cream, garnished in whipped cream, topped with a traditional cannoli

crumbled bleu cheese, tomatoes, pickled onions, bacon lardons, and bleu cheese dressing

baby gem lettuce, shaved parmesan, and croutons

mixed greens, cucumber, tomato, carrots, champagne vinaigrette

Lump Crab meat smoked gouda tart

brown sugar glaze

baby spinach, balsamic glaze

bearnaise, brandied peppercorn sauce, chimichurri, horseradish, cream, rosemary port au jus, truffle mushroom demi-glace

decadent New York cheesecake placed between two layers of chocolate cake, iced with milk chocolate and caramel drizzle

four layers of local-favorite Cramer's famous moist and light pound cake, filled with raspberry preserve, iced in traditional butter cream

pickled ginger wasabi and seaweed salad

lemon and sea salt dressing

jumbo lump crab meat, asparagus, hollandaise

Chef's selection