Tre Scalini - New Haven

We recently had a birthday party at Tre for my father in law’s 80th! It has been a while since I’ve had dinner there. I was so impressed with it all. The valet was professional, Jason , the host, is warm and welcoming, Dave is the hidden gem bartender of New Haven, Kelly juggled a large party with crazy kids and handled it with grace, and of course Irma the one and only best support staff. Chef Alberto made the dinner I am still craving, John Dori (white fish with an oregano breadcrumb topping served with lemony shrimp risotto). Go to Tre, get the fish, and enjoy yourself. We love you guys thanks for a great night!

Came in the mid afternoon for an early dinner. The service was excellent and our server was personable and knowledgeable. The specials of the day all sounded decadent. The food, the drinks, and the desserts all were spectacular. Will definitely be coming back here in the future.

Great food, great service. We went on a Sunday night and it was relatively empty. The wine selection is endless, and the cocktail menu was great. The Calamari was delicious, as well as the mains of chicken pasta. The star of the show was the apple pie with creme Brulé for dessert. 10 10. The server was very attentive and we did not feel rushed even after the restaurant closed.

Ordered Uber Eats for their Tiramisu. 3 pieces, all tasted expired. Sour taste and smell from the tiramisu. The marscapone was definitely expired/off.

Primo passo Tre Scalini, get someone on the grill who won't cook everything to death. While Tre Scalini is a nice location at the end of Wooster Street to gather with friends, the food left a lot to be desired. I had to saw my way though the Vitello Saltimboca and the same was true for the veal in the Vitello ala Guiseppe, if you could find it underneath all of the toppings. The salmon special probably spent as much time on the grill as all the other dishes. It was cooked through twice. Even the chicken on a Caesar salad was cooked to death and dry. The service was attentive and the overall atmosphere relaxed, but with so many great Italian restaurants in the area, there just isn't much incentive to give a place a second chance.