Camacho Garage - New Haven

Having dined here on several occasions, I wish I could eat here on a daily basis. Camacho Garage has the coolest, welcoming atmosphere. The staff will go above and beyond, treat you like you?re part of their family. The dishes we ordered werebeautifully prepared absolutely delicious!! My favorite dessert is the piña colada brûlée. I can?t wait to come back, thankyou Chef Arturo Franco-Camacho your entire staff for having one of the best Mexican restaurants in CT??

First time here and tried it based on a Facebook group recommendation. Food was EXCELLENT! It?s a bit pricey, but the food was VERY good. We got the CAMARON ALA DIABLA, TINGA TOSTADA, FRIED SWEET PLANTAINS MEXICAN STREET CORN. I got the Tostada and itwas flavorful and served me well as my entree. The wife got the Camaron ala Diabla in lettuce wraps. She was concerned about theheat, but found them to be pleasantly spicy. The plantains and Mexican Corn were surprising and delicious. Slightly differenttake on the plantain and we loved it. The Mexican Street Corn was served on the cob, on a stick and was AWESOME. Our waitresswas very friendly, attentive and tried her best to make low carb recommendations to my wife who is pre-diabetic. Nice localdraft beer selection for beer geeks like me. The $14 margarita was nothing special, so I?d pass in the future, but wouldcertainly come back to Camacho Garage in the future. Love the space, music and vibe too. We are inside, but there is a niceoutside space as well. The music and volume of chatter is vibrant but not too much and it wasn?t difficult for us to converseand enjoy our time together. Give Camacho a try unless you simply don?t want to pay a bit more for ?Mexican? food. But thisain?t your typical Mexican food!!

Excellent culinary experience in a very nice ambiance. Service was also prompt and friendly. We had a few different plates and drinks and all of them delivered on taste and presentation. I don't think you can go wrong. Highly recommended.

The food is great but some of portions are small for the price. We got the Queso Flameado (great taste but small portion for the price the presentation was great but the bowl made it look bigger but the portion was small), the Birria Pizzadilla (amazingbut very expensive, we go to this place in NYC and the same item there is half of the price), and the Birria tacos (delicious).Overall, the food was good but with some weird things no chips for the Queso. Service was great and the place is very nicelydecorated.

The restaurant is ideal if you want to go drinking only. The food had these strange combinations. Not very authentic at all. The ceviches taste almost all cumin. The ladies next to us weren?t checked on to see if they wanted to order more food. I stilldon?t understand why everything was garnished with radishes?