Aqua Tera Bar - Meniu complet

Cocktail size oyster, salty, firm, clean finish

Small size cocktail oyster, salty, firm meat, clean finish

Medium size, deep shell, rich mineral flavour with a long finish

Sauteed chanterelle mushrooms, fennel, shaved treviso, lemon vinaigrette

Chocolate Sauce

Chef's daily creation

Avacado, tomatillo salsa, pickled red cabbage, mango crema

mashed potatoes, seasonal vegetables

Mashed potatoes, assortment of seasonal vegetables, sweet drop gremolata. Supplemental

Seasonal vegetables, garlic mashed potatoes

Seasonal vegetables, garlic mashed potatoes

Seasonal vegetables

Ask server for details

Seasonal vegetables and mashed potatoes

served mediumrare Rosti potato, spinach, peach preserve and red wine jus

available as a whole fish in limited quantities Garlic chilli fried rapini, crushed new potatoes, tomatocucumber salsa, extra virgin olive oil and Maldon sea salt

Romaine, grilled corn, applewood smoked bacon, shaved Grana and Caesar dressing

composed daily

Pepper herb crusted, truffle oil, grana padano, watercress seedlings, lemon, olive oil, maldon salt and garlic crostini

Thinly sliced guanciale, fresh chillies and tomato sugo

Crushed potatoes, seasonal vegetables and grilled lemon

based on availability Grilled in the shell with drawn butter and handcut fries

Crumbled gorgonzola, sliced Bosc pear, wood smoked pearl onions and balsamic vinaigrette

Crushed new potatoes, asparagus, grilled lemon citrus beurre blanc

Chef's daily creations

With roasted sweet potato, gala apple and hazelnut crumble

Lemon Vinaigrette, heirloom cherry tomato, shaved grana padano

Beets, kohlrabi, bean sprouts, daikon radish, green mango and papaya, zucchini, carrots, red pepper, edamame, red onion, coriander, thai basil, toasted nori, coconut, sesame seeds, garlic peanuts, taro root, lotus root, noodles and soos plumyuzu dressing

Sushi grade ahi tuna, mangopapaya salsa, burnt soy crispy shallots served rare

Lobstercorn crema and burnt soy

Ice wine and chai poached bosc pear, toasted brioche and red wine jus

Grilled nova scotia lobster tail, prawns, scallops, calamari, tomato concasse and scallions

Sauteed mushrooms, tomato, scallion, truffle essence, cognac jus crema and crushed pink peppercorn

Grilled eggplant, zucchini, roasted poblano peppers, charred sweet onion, white wine, tomato sugo, and fine olive oil

Terra Original Sautéed mushrooms, grilled corn, roasted sweet peppers, peas, spring onion, truffle essence, roasted garlic cream and fine Parmesan

Roasted parsnip and cauliflower puree, bacon, brussel sprout, pearl onion and cremini succotash, horseradish aioli and red wine jus

Seasonal vegetables, mashed potatoes and red wine jus

Ask your server for details

Ask your server for details

serves people Ask your server for details

Heirloom tomato burrata, sauteed wild mushrooms, Seared peppercitrus crusted ahi tuna served rare, Shaved pingue prosciutto and tigelle, Lobster 'potsticker' dumplings

Grilled Nova Scotia lobster tails, steamed Alaskan king crab legs, calamari, jumbo prawns, day boat scallops, mussels and clams

Consisting of: Heirloom tomato mozzarella di bufala, grilled scallops prawns, calamari fritti, prosciutto and baby arugula salad

creme Anglaise caramel

With a selection of seasonal vegetables

Roasted honeymustardpistachio crusted lamb rack with mashed potatoes, vegetables and jus

Nova scotia lobster tail, jumbo prawns, scallop, calamari, grilled lemon, sauteed greens, fine olive oil, maldon sea salt

Seasonal vegetables and mashed potatoes

Warm tigelle, prosciutto, baby arugula, fine olive oil balsamic glaze, flaked maldon salt

baby arugula, fine olive oil, balsamic glaze, flaked maldon salt, torn basil

Chefs daily selection

Served Family Style

composed daily

supplied by host

Simply steamed, drawn butter and hand cut fries

Roasted garlic clove, poblano chimichurri, red wine jus

in a tomato sauce and fresh basil