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Contribuiți la feedbackMy wife and I ate here after riding the Tanglefoot trail. The restaurant has a very upscale but simultaneously relaxed atmosphere. The booth was comfortable. The menu choices were “familiar with a twist”. My wife and I tried different items. I had a BLT with avocado on a delicious crescent/roll. It was great. The chef added some fried sliced potatoes that were seasoned perfectly. With both of these, there was “a lot going on” with a savory mix of flavors. Service was awesome….. friendly, quick service but never intrusive. Prices were reasonable for the excellent food. We look forward to returning this week!
I had NY strip steak, deliciously seasoned with a slight crunch to the outside and juicy on the inside. Really one of the best steaks I've had in a long time. Came with garlic mashed potatoes. We ordered fries as an appetizer. The young lady that took our order had a great attitude quite helpful and eager to please.
Me and the wife decided to eat at The Rainey by Nev and man what an experience! From the appetizer to the dessert was a first class experience of presentation and taste. 100% recommend.
It's good but it ain't never your order ain't never going to be right
Interesting restaurant and bar, with two rooms of vastly contrasting styles. The first was like a normal bar and grill, with a fun vibe and rather loud music. We ate in the second room, which was more like a nice restaurant. A grand piano electronic keyboard provided soothing music. Both rooms had a very musty odor. Service was good, and there are several wine choices, along with beers and cocktails. The menu when we went was pizza and pasta. Apparently that changes daily. We loved all 3 pastas we got, but wished they came with bread and/or salad. Prices were okay; I paid $19 for lobster ravioli.