Puerto Vallarta - New Albany

The atmosphere of this restaurant is perfect for a twosome or an entire clan! The interior is warm and inviting but has a Let 's celebrate! feel to it. The staff is accommodating without being clingy, and the margaritas are fantastic. They have a little sweetness which compliments the sourness of the lemon and saltiness of the rim. Although I have tried several dishes, I find myself constantly wanting the chicken and cheese qeusadilla. There has to be 2 full chicken breasts worth of meat in that thing! The melted, mild Mexican cheese added to the chicken makes this dish addictive. The price of under $5 makes it a necessity. Here 's my challenge: Go there, try it once, and I guarantee you will come back...with a crowd!

I love Mexican food and have been to several, but always return to Porta Vallerta. Great food! Great prices! Great friendly service! You just can't beat the amount of food you get for the price.

Puerta Vallarta is a great place for lunch. Their menu is cheap and good and they have it out soooo fast it's scary. The portions are just right, and the cheese dip is great on everything, espcially the beans and rice. There are servers everywhere, so they make sure you are taken care of. The decor and music are typical of this type of place, but for a yummy quickie lunch, who cares about the decor?

Manager has a hot, hot temper. He almost chewed up and spit out a customer who came in to pick up carry out order! When she saw a mistake in her order, he quickly went on the defense, and said it was her mistake, not his. He definitely lost that customer, plus others who witnessed this incident!

My dining experience at this restaurant has always been excellent. I have been several times over the past year. The authentic Mexican food is always excellent, the portions are generous, and the prices are more than fair. The staff is always very friendly, and the restaurant is clean. They always offer good specials. I was not a huge fan of Mexican food; however, after discovering this restaurant, I am now.