Tropic-food - Névez

I tested the acras, caps, candy chilies and the magnificent rougail! Go.

Especially don't go by without stopping you! Daniela's welcome and cuisine are absolutely delicious.

It's in Port-Manech! The welcome is warm and I found the delicious Senegalese Yassa chicken and some delicious desserts with unknown flavors. To know absolutely!

I prefer the samoussas and the reunion caps. Everyone likes bows, they're not to miss.

From recipes of the antillean traditions, (acras, stuffed crab, white eating) reunion (red, caps, candy chili), Senegalese (mafé, yassa chicken, tiakri) made with fresh products by a chef of experience under the tropics as under our latitudes.