Gbr Wirchensee - Neuzelle

Easter brunch: ridiculous, buffet opening only half an hour after official start, buffet very clear and for the number of attendees cute, breakfast offer inadequate, lunch offer moderate, almost undefinable vegetable supplements, roasters came from the supermarket, only the potatoes were above all, dessert also leaner, the tiramisu lacked the hard time and the bakers had not been offered any more Alees in everything has not rewarded the way and did not recommend a brunch in this restaurant.

In beautiful surroundings you can go nice food. This is only partly true. Already at the beginning, the visit to the restaurant did not proceed optimally. Only on demand did an operation take care of our concern. The reservation was not found. Fortunately enough places were available despite a holiday. We were able to deliver the order quickly. The table opposite the counter allowed precise insights into the internal processes, there was also plenty of time. The food was served only after a new demand and 75 minutes waiting period. The dishes were of good quality, in a dish the hot bean vegetables were still frozen. The following walk around the Wirchensee then compensated for the previously experienced.

We were here to live a nice weekend with friends. Nature is super, location is also super, but still much to do. Prices and services are quite different. If this was to have existed, then down with the overnight pricers and appreciation of the kitchen, especially professional and craftsmanship. Zanderfilet was good, was offered on grorgurken, unfortunately without grorgurken . As said, the cook breaks the work of all the others!!!

Located in a formerly conspirative object of state security in magnificent surroundings. The drummer still breathes in the rhythm of the old time. The restaurant is cozy and functionally equipped. Good kitchen without real highlights, but solid and tasty. Breakfast buffet, however, excellent and very rich. The service obviously consists mainly of azubis. For the nature-related holidaymaker who has no too great demands on the gastronomy, highly recommended.