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Contribuiți la feedbackThey served the broth with the same firm and thick noodles often used for Tsukemen, also known as dipping ramen.
I was really looking forward to visiting Yasaka after hearing that they have some of the best ramen in Sydney. I couldn't wait to try their traditional Japanese noodles.
I have been to Ossan and Gumshara (and Ippudo) and this place has quickly become my favorite. The tonkotsu base here is absolutely delicious.
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