Ribs & Burgers - Neutral Bay

We ordered a variety of ribs, burgers, salads, chips, wine, and beer, and everyone enjoyed their meals. I opted for the "Old School Cheese" burger for $11, which was delicious with cheese, onion, mustard, pickles, and various sauces. The meat was fresh and tender, and the cheese was perfectly melted on top, creating a flavorful meal that was not overwhelming in size. However, my wife's ribs for $23 were a bit disappointing with not enough meat, so we decided to stick with burgers next time. The service was fast and efficient, with friendly and polite staff. The atmosphere was modern and minimalist, with durable wooden furniture and tiled floors. Despite the noise, the restaurant was spacious and airy, with most tables occupied. The food was served on little boards, while the chips and salad came in basic silver metal bowls. The location on the corner of Vic Av and Penshurst Street in Chatswood was easy to find, and we found street parking outside. The prices were reasonable, with my wife and I paying $48 for a burger, extra chips, ribs with salad, and a bottle of Peroni. Although there were no special deals, sticking to burgers was a good value. Overall, R&B is a popular spot with high-quality food, quick service, reasonable prices, and a variety of burgers, ribs, salads, wines, and beers. It's the perfect spot for a casual night out with friends at the local beer and burger joint.

You must try the delicious new Deadpool double burger at @ribsandburgers! The premium Angus beef patty combined with fresh ingredients is truly mouthwatering. We absolutely loved these burgers. The chips were crunchy and thick cut, among the top 5 fries we've had in Sydney! The staff were friendly and quick to serve us. We were delighted with the burger and look forward to trying more items on the menu next time. The rack of ribs at the nearby table smelled and looked amazing too!

The chips were amazing, pretty much just the way I like it to be!!!!! Had southern style chicken burger, chicken was dry but well flavored, generous portion of onion.

This place is always deliver on my expectations.<br/ I’m very familiar with the brand, but this is the first time I dined at this branch.<br/ <br/ St. Louis Ribs, what is that ?<br/ These come from the belly side of the rib cage, below the section of back ribs and above the breast bone. They contain more bone than meat, but they also have more fat content which can make them more tender then the Baby Backs.<br/ <br/ And this Ribs and Burger version, they basted with soy glazed, and sprinkle with peanuts on top.<br/ Very interesting and unique of soy glaze for ribs.<br/ <br/ Wagyu Chimmi Swiss also not too bad.<br/ Wagyu patties, Swiess cheese, fried egg, and chimichurri mayo. The only thing is overloadef with lettuce

We went here for a family dinner celebrating my son's 13th birthday. Alessandro looked after us from the moment we arrived. The babyback ribs were hands down the best ribs I've ever had. It's a cliche but the meat DID fall off the bone. Burgers were also fantastic all washed down with a cold beer. Great value too and my entire family left with BIG smiles on their faces !! Thank you for a great night.