Hippelanker Wirtshaus - Neuss

Super eating and the team is always fast and trying to feel comfortable. you always feel comfortable and very welcome top

After our apartment-technical change the Rhine side from right to left, the new one was to investigate against their restaurants. as one of the first points was the "hippelanker wirtshaus" on our To-Do list. At this point, the inclined reader might get to ask: "what for’n house"? well, the conceptually host house is self-explaining, but hippel and anchor?Nee, hip and lank must be called it. the hip stands for the goat, which was the most popular pet, at a time when grimlinghausen was still farmed; and lank stands for land. In short: Goatland. the first view from outside always applies to the beer brand: frankenheim alt. not the worst, but we were pampered by the good home brewers düsseldorfs. so we were already faced with the descent from lace-alt beer to a beer brewed in warstein. next jumps into the eye, which is "sky sportsbar". No, don't have to be. Nevertheless, we have dared and went into it.The interior is bright, clean and cozy. the big flat screens had fortunately rest day. ;) on the door we were already taken by the chef very friendly in reception and accompanied to a table. after the reception of the drinks, the information on the current local dishes, which were beaten at the pillar, was also made with the transfer of the menus. what this is about can be taken from our photos, which we have set for each visit here. Yes, we have been there several times... more precisely, eight times so far. we have tried something else on every visit and we have to say here just tastes everything! the smut in the hippelanker wetshaus, who really drove as smut to the sea, cooks quite excellent. not only tasty and fresh, but also more than sufficient as to the size of the portions. apropos fresh... here I got a jägerschnitzel with fresh champignons for the first time! but here I don't want to betray too much, try it myself. who loves with the little housewife should really bring big hunger. it rarely happens that I leave meat, but if it doesn’t go in anymore... we have raised the tentering already after the first visit to our new trunk. the france is always well cooled, so you can enjoy it and let it forget about the good old düsseldorfer house breweries. ;

We were already five, six times brain whether to the green cabbage time or Wednesday to the carving day it was always very tasty the cook is a real original and that we are very friendly. who would like to see a football game in the community and have good easy eating is brain

Tasty eating, beni and team are topimmer friendly and always dedicated to making sure his guests try. which gives out the hustle and bustle is always delicious.

It is Friday, later in the afternoon. the work is done and our stomachs are telling hunger feelings. as we are just refueling on the street 9 - that old road from carn to newss or novesia - I suggest to my dear wife to follow the tripadvisor recommendation and visit a house recommendation in Neuss-Grimlinghausen. in the first run, we drove past once. from the outside (and actually from the inside) the hippelanker wetshaus looks rather modest. but rather a small modest house with large, undecided portions than vice versa. 17.30h: There is not much left here, but the few drilled in here and out behind the geraniums, all know each other. You talk about tables, chairs and us.The card sounds good and is supplemented by two large chalk panels. the well-being, supersympathetic cook takes up the order in person. we order two main dishes (wgl. fotos), a crumb and an old - both fresh. while we are divisively dividing our two main dishes, we are asked by the owner, his wife/friend and the chef at a 3 minute distance whether it tastes and everything is right. very polite people, these grimlinghauseners, who like to sneak up their tents (after the many who were here in greyer pre-time). conclusion: we are going to go even more frequently. very tasty and a very fair price-performance ratio.