La Toscana - Neuquén

It is a rest of level The menu is garnished but good dishes. There is no doubt that the owner loves the cheeses, or has a cheese factory or has a cheese vice...xq many dishes/ desserts include something of it They receive you with a well-filled panera and a plat with a kind of....kes, sii but had something, it was more pate Pedi a loin with a pure.... where is the cheese?....sisis, eating the pure taste, the truth Dessert topic....PIDAN THE FLAN, based on siiiiiiiiiiiii 3 milks with what make cheese That flan was another world, the taste was unbelievable.... away the best flan q probe... There's volcano, pancakes... this okay, it doesn't probe them, but if I come back... it's to eat that sweet milk flan.

The attention is excellent and the very nice place. The food is very good and abundant, perhaps something acquitted the letter. On the other hand the wine menu is excellent and extensive. Prices seem to me something high for the level of food offered.

Served by Joseph. Excellent dedication to details and flavors. Of the best wine letters we've ever seen. You can't forget to visit them.

I came in 2006 and had a vague but good memory. Now in February 2023 twice. Few people at 20 hours on Thursday and Friday. Good air conditioning, no people, very busy attention and attentive. Initial bread with good variety and a very rich and fresh homemade ricotta. Ideal would have been heated some of his varieties. The trout dish, very good, best tasted. With baroque potatoes, caper butter, cherry tomatoes, fresh herbs and Greek olives. All tasteful and well seasoned. All of it, on a plate of cast iron that kept the heat. Kidneys in iron box in the baroque, fresh mushrooms, mustard cream and potatoes. Also very good. Bleeding staple with cheese and tomatoes, well. Abundant and rich creme brulé with strawberries. I mean, highly recommended.

Excellent atmosphere, attention and menu. Plots abundant and with excellent seasoning. Super recommended.